The Ilocano version of dinuguan is not soupy but oily—this keeps the dish from spoiling easily.…
Read moreA simple recipe but taste good for a simple life peoples. Best enjoy with a fried fish special…
Read moreGinisang Ampalaya 2 pieces ampalaya cut into thin slices 2 garlic, minced 1/2 tsp ground bl…
Read moreGinataang Sitaw at Kalabasa (string beans and squash in coconut milk)One of the simple yet delic…
Read moreEveryone for sure love Galungong like us Filipinos right? Specially with a dipping sauce, most…
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