Ginisang Ampalaya

Ginisang Ampalaya

2 pieces ampalaya cut into thin slices
2 garlic, minced
1/2 tsp ground black pepper
2 tbsp salt
18 ounces luke warm water
1 large tomato, sliced
1 large onion, sliced
3 tbsp cooking oil

Cooking Procedure

Place the ampalaya in a large bowl
Add salt and luke warm water then leave for 5 minutes
Rinse well and drain
Heat the pan and place the cooking oil
Sautee the garlic, onion, and tomato
Add the ampalaya mix well with the other ingredients
Put-in salt and pepper to taste
Mix the egg with the other ingredients
Serve hot. Share and Enjoy!

Post a Comment