Ginisang Baguio Beans w/ Pork Giniling

A simple recipe but taste good for a simple life peoples. Best enjoy with a fried fish specially galunggong or tilapia.

Baguio beans or green beans sliced
1 Lb. of Ground pork
1 medium onion sliced
2-3 Cloves of garlic
4 Tbs. of Soy Sauce
1 Tsp. Msg (vetsin) / Magic Sarap for alternative
Salt and Pepper
Oil for sauteing


  • Heat wok with a small amount of oil.
  • Saute garlic, onion, and ground pork and let it cook for 2-3 minutes while stirring.
  • Add fish sauce (patis) depends on your taste.
  • Cover and cook it for a couple of minutes.
  • Add Baguio beans and stir until all mixed.
  • Soy sauce, msg or magic sarap, and black pepper to be added.
  • Stir, cover, and let simmer for 6 minutes on medium low heat and wait until the beans are tender. Serve with rice and Enjoy!


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