The goal of Simpleng Luto is to share the simple recipe that is prepared and cooked in the simplest way. A simple cooking for a simplest Filipino taste, lutong-pinoy lasang-pinoy. Simpleng Luto is more on Lutong Bahay recipes or cooked mostly by simple Filipino family on day-to-day living.

Homemade Pizza Solo


Pizza time!... My wife made a delicious homemade pizza for our dinner. Yippee! (I know, it's suppose to be a snack but nothing wrong with it, most people does). Anyways, most of the ingredients are ready made and available in grocery stores so it would be easy to prepare if you decide to do it your own. That is why I posted it in this blog because it is about the simplest way cooking and that's the Simpleng Luto is for. Bringing you the simplest way I could, either owned and from other sites. So, let's get going and make one..

Ingredients:
  • Pizza Doe (solo)
  • Tomato sauce
  • Pizza Sauce
  • Pineapple Tidbits
  • Bell Pepper (green)
  • White Onion
  • Mushroom
  • Cooked Sweet Ham
  • Cheese
Procedure:
  • Spread pizza sauce and tomato sauce on the doe
  • Put sweet ham first before anything else
  • Add sliced green bell pepper, white onion, pineapple tidbits, mushroom
  • Now, put shredded cheese on top depending the amount you like.
At the oven..
  • Set the oven toaster at 6 minutes time and wait until finish and serve.
Enjoy!


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Batangas Bulalo


Another Simpleng Luto recipe to try, this one is from Panlasang Pinoy recipe. Because I'm craving for a soup maybe I need to get and try one of the soup recipe I will found. And here I stumble upon their site.

As they said Batangas Bulalo is probably the most basic and simplest version of bulalo compare from the other region of the Philippines. Now lets go and get started.

  Ingredients:
  • 3 to 4 lbs. beef shank (with extra bones)
  • 4 pieces medium red onions, sliced
  • 1 tablespoon whole peppercorn
  • 1 ½ tablespoons rock salt or coarse sea salt
  • 4 to 5 tablespoons fish sauce
  • 8 to 10 cups water
  • 1 small cabbage
  • 3 bunches of baby bok choy
    Dipping sauce
  • 5 to 7 pieces chili peppers
  • 4 tablespoons fish sauce
  • 1 piece lemon or 3 pieces calamansi
Cooking Procedure:
  1. Boil water in a cooking pot.
  2. Add the beef shank and bones. Cover and then continue to boil in low to medium heat for 1 hour.
  3. Scoop away the floating scums and oil from the water. Add the onion, whole peppercorn, salt, and fish sauce. Cover and continue to boil for 3 hours.
  4. Arrange the cabbage and bok choy leaves on a large serving bowl. Put the bones and meat over the vegetables. Scoop the hot soup over the meat.
  5. Serve with a dipping sauce composed of chili peppers, fish sauce, and lemon or calamansi.
  6. Share and enjoy!
This serves for five


Credits:

This recipe is originally posted and owned by Panlasang Pinoy you might want to visit their site just click Panlasang Pinoy if you need more like this.



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Fried Garlic Chicken


Any part of the chicken will do but in this recipe the cook prefer to use chicken wings as it is more tastier than other part of the chicken. Preparation time is about 30 minutes. A Simple Recipe collection for Simpleng Luto by Gorka Barredo of All Easy Food Recipes. This amount of servings is for 4 people only, you can add ingredients base on the amount of chicken and or people who will eat.

Ingredients:
About 20 chicken wings
8 cloves garlic
olive oil (you can also use vegetable oil)
1 tsp oregano
1 tsp thyme
1 glass white wine

Cooking Procedure:
1.- Cut and season the chicken wings and the garlic
2.- In a large frying pan, put olive oil over low heat and then cook garlic in it. In very low temperature because we do not want to browned . Just to aromatice oil.
3.- After about 3 minutes, remove garlic from oil and reserve it on a plate
4.- Raise the power of fire and fry the chicken in the flavored oil. Fry it for about 10 minutes.
5.- When fried, add again the garlic and cook for about 15 seconds. Not more or it burns!
6.- Add a glass of white wine and let cook for about two minutes. The alcohol evaporates.
7.- Finally sprinkle with a little thyme and rosemary.

Easy, fast and tasty! Now GO grab your cooking utensils and start cooking. Enjoy!


Credits:
This recipe is originally posted and owned by All Easy Food Recipes Visit their channel to see more of their recipe.



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Sweet and Sour Chicken



For some reason many of cooks looking for a unique and simple way of cooking recipe. Well here I got one of the many Sweet and Sour Chicken procedure from Tasty Recipe. As a Simpleng Luto my goal is to deliver a good and simple way cooking technique with the same quality taste. Oh! you need a oven in this one. Here's how..

Ingredients:
1 lb of boneless skinless chicken breast.
½ cup of cornstarch.
Salt and pepper.
2 beaten eggs.
½ cup of vegetable oil.
¾ cup of sugar.
4 tbsps of ketchup.
½ cup of distilled white vinegar.
1 tbsp of low sodium soy sauce.
1 tsp of garlic salt.
½ tsp of red pepper flake.
Sesame seeds.

Cooking Procedure:
1. Cut chicken into 1 inch chunks and place with cornstarch, salt and pepper in a plastic ziploc bag and shake to coat.
2. Remove the excess and place the chicken in a shallow baking dish then dip in the bean eggs to coat.
3. In a saucepan over medium heat, heat the oil then cook the chicken for 2 to 3 minutes on either side.
4. In a bowl, mix together the sugar, ketchup, vinegar, soy sauce, garlic, salt and red pepper flake.
5. Transfer the cooked chicken in a greased baking dish then coat with ¾ of the sauce mixture.
6. In a preheated oven to 325°, bake the chicken for 45 minutes stirring every 15 minutes.
7. Before serving, pour the rest of the sauce mixture over the chicken and serve hot.

There you go.. Easy as 1, 2, 3.



Credits:
This recipe is originally posted and owned by Tasty Recipes you might want to visit their site just click Tasty Recipes if you need more like this.


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Homemade Pork Tocino

Image used screen-grabbed from YUMMY Ph Youtube Channel

This recipe is the best meal for breakfast or for baon too.

Ingredients:
1/2 kilo pork tenderloin, sliced thinly
2 1/2 teaspoons salt
1/2 cup coconut sugar
1/2 tablespoon garlic, minced
1/3 cup pineapple juice
black pepper, to taste
1/4 cup water


Cooking Procedure:
1 Combine pork tenderloin, salt, coconut sugar, minced garlic, pineapple juice, and black pepper in a bowl. Leave in the refrigerator to marinate overnight.

2 In a pan over medium-high heat, place tocino. Add the marinade and 1/4 cup water, cook until liquid is reduced. When pan is almost dry and marinade is syrupy, stir frequently to allow meat to cook evenly. Once meat has caramelized, remove from heat.

3 Serve with rice and egg, if preferred.


Credits:
This recipe is originaly posted and owned by YUMMY Ph, picture screen grabed from YUMMY Ph YouTube channel. Visit their channel to see more of their recipe.



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