The goal of Simpleng Luto is to share the simple recipe that is prepared and cooked in the simplest way. A simple cooking for a simplest Filipino taste, lutong-pinoy lasang-pinoy. Simpleng Luto is more on Lutong Bahay recipes or cooked mostly by simple Filipino family on day-to-day living.

Pinaputok Na Manok


Another simple recipe that you might like or put on your menu lists. So easy but delicious, I tried it and I really like it.

Ingredients:
1kilo Chicken cut into pieces
3tbsp minced garlic
1/2cup crushed and roughly chopped lemongrass (bulbs only)
1/2cup tamarind leaves
3tbsp Olive oil or Vegetable oil
3tbsp chopped ginger
1tsp rock salt
1/4tsp crushed black pepper
1bundle banana leaves


Procedure:
  • In a bowl, mix the chicken with garlic, ginger, lemon grass, tamarind leaves, oil, salt and pepper; marinate and leave for about an hour.
  • After an hour, place banana leaf into casserole, put the marinated chicken at the center and completely cover with remaining banana leaves.
  • Simmer in low-medium fire for 30 minutes to 1hr (30min-1hr) until the chicken is tender.


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Laing Bicol With Pork


I know there's a lot of style how to cook Laing or Taro Leaves in coconut milk, depending how it is done, here is my way cooking it as a son of Bicol where I live and grow. I always remember how we go together with my childhood friends and do food trippings from scratch in our tambayan or the place where we always stay specially on vacation. We do not buy a single ingredients, that means what we need is FREE! It is just around us, if we need a coconut you can just pick it up under the coconut tree itself. Laing? well, it's not a problem they just bloom anywhere at the back yard of every house. You want rice? every parents is a farmer you just bring a cup or two for every member. Condiments is also not a problem because our house is near the Tambayan and we got music while preparing for our food. That's the way it is, bellow is the Simple ingredients and a Simple way of cooking. This is how I cook it.

Ingredients:
Laing (taro leaves)
Fresh Coconut Milk
1/4 Pork washed and sliced
3 cloves garlic
2 medium size onions
Magic Sarap or MSG
Salt to taste
labuyo or hot pepper (optional)

Procedure:
1. Pour coconut milk to a bowl and mix ingredients, onions, garlic, neither magic sarap or msg. I use two coconut to make it oily and tasty.
2. Put pork in a wok and add small amount of water and bring pork to golden.
3. And Pour all mixed coconut milk with ingredients.
4. Slowly stir without stopping until it boil (please use long sandok or ladle to protect your hand to heat)
5. Put laing slowly and make sure all leaves are soaked within the boiled coconut milk.
6. Wait until the leaves are cooked, salt depends on your taste and serve.



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Homemade Pizza Solo


Pizza time!... My wife made a delicious homemade pizza for our dinner. Yippee! (I know, it's suppose to be a snack but nothing wrong with it, most people does). Anyways, most of the ingredients are ready made and available in grocery stores so it would be easy to prepare if you decide to do it your own. That is why I posted it in this blog because it is about the simplest way cooking and that's the Simpleng Luto is for. Bringing you the simplest way I could, either owned and from other sites. So, let's get going and make one..

Ingredients:
  • Pizza Doe (solo)
  • Tomato sauce
  • Pizza Sauce
  • Pineapple Tidbits
  • Bell Pepper (green)
  • White Onion
  • Mushroom
  • Cooked Sweet Ham
  • Cheese
Procedure:
  • Spread pizza sauce and tomato sauce on the doe
  • Put sweet ham first before anything else
  • Add sliced green bell pepper, white onion, pineapple tidbits, mushroom
  • Now, put shredded cheese on top depending the amount you like.
At the oven..
  • Set the oven toaster at 6 minutes time and wait until finish and serve.
Enjoy!


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Batangas Bulalo


Another Simpleng Luto recipe to try, this one is from Panlasang Pinoy recipe. Because I'm craving for a soup maybe I need to get and try one of the soup recipe I will found. And here I stumble upon their site.

As they said Batangas Bulalo is probably the most basic and simplest version of bulalo compare from the other region of the Philippines. Now lets go and get started.

  Ingredients:
  • 3 to 4 lbs. beef shank (with extra bones)
  • 4 pieces medium red onions, sliced
  • 1 tablespoon whole peppercorn
  • 1 ½ tablespoons rock salt or coarse sea salt
  • 4 to 5 tablespoons fish sauce
  • 8 to 10 cups water
  • 1 small cabbage
  • 3 bunches of baby bok choy
    Dipping sauce
  • 5 to 7 pieces chili peppers
  • 4 tablespoons fish sauce
  • 1 piece lemon or 3 pieces calamansi
Cooking Procedure:
  1. Boil water in a cooking pot.
  2. Add the beef shank and bones. Cover and then continue to boil in low to medium heat for 1 hour.
  3. Scoop away the floating scums and oil from the water. Add the onion, whole peppercorn, salt, and fish sauce. Cover and continue to boil for 3 hours.
  4. Arrange the cabbage and bok choy leaves on a large serving bowl. Put the bones and meat over the vegetables. Scoop the hot soup over the meat.
  5. Serve with a dipping sauce composed of chili peppers, fish sauce, and lemon or calamansi.
  6. Share and enjoy!
This serves for five


Credits:

This recipe is originally posted and owned by Panlasang Pinoy you might want to visit their site just click Panlasang Pinoy if you need more like this.



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Fried Garlic Chicken


Any part of the chicken will do but in this recipe the cook prefer to use chicken wings as it is more tastier than other part of the chicken. Preparation time is about 30 minutes. A Simple Recipe collection for Simpleng Luto by Gorka Barredo of All Easy Food Recipes. This amount of servings is for 4 people only, you can add ingredients base on the amount of chicken and or people who will eat.

Ingredients:
About 20 chicken wings
8 cloves garlic
olive oil (you can also use vegetable oil)
1 tsp oregano
1 tsp thyme
1 glass white wine

Cooking Procedure:
1.- Cut and season the chicken wings and the garlic
2.- In a large frying pan, put olive oil over low heat and then cook garlic in it. In very low temperature because we do not want to browned . Just to aromatice oil.
3.- After about 3 minutes, remove garlic from oil and reserve it on a plate
4.- Raise the power of fire and fry the chicken in the flavored oil. Fry it for about 10 minutes.
5.- When fried, add again the garlic and cook for about 15 seconds. Not more or it burns!
6.- Add a glass of white wine and let cook for about two minutes. The alcohol evaporates.
7.- Finally sprinkle with a little thyme and rosemary.

Easy, fast and tasty! Now GO grab your cooking utensils and start cooking. Enjoy!


Credits:
This recipe is originally posted and owned by All Easy Food Recipes Visit their channel to see more of their recipe.



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