Potato Kofta With Tuna

Potato Kofta With Tuna is one delicious finger food for me and it's the best to pair with a yummy dip like mayonnaise and with any drink ob course, this will truly bring your appetite.

If you are interested with this recipe here's how:

Ingredients:

• 3 large potatoes, boiled until soft
• 1 teaspoon black pepper, powder
• 1 handful of fresh chopped parsley
• 1 teaspoon iodize salt
• 1 large canned tuna
• 3 pcs eggs (for dipping)
• 1 pc egg (for mixing)
• bread crumbs
• cooking oil (vegetable oil preferred)

Procedure:

1. Boil and mash potatoes in one big bowl.
2. Add 1 egg (egg yolk only), black pepper, parsley, salt, and tuna. Mix all
3. Form kofta into a size of ping-pong balls then flattened just a bit to make a bulky like burger patties.
4. Dip into beaten eggs
5. Sprinkle with bread crumbs
6. Deep fry until golden brown
7. Serve and enjoy with a dip of any choice.