Adobong Kangkong with Longanisa

This vegetable is my left over when I cook Sinigang na Baboy (Pork Sinigang) because I don't want it to be wasted. So I did cook it with the ingredients available in my kitchen. Luckily I have Garlic flavored longanisa in the fridge. Though the ingredients are so simple yet the taste was great, the combination of sweet and salty that you will surely love. Another Simpleng Luto recipe you can add to your cook book.

Longanisa (any flavor that you love)
Minimum of 3 cloves garlic
2 minimum size onion
Seasoning Granule (magic sarap or ginisa mix)
black pepper
1 tbs vegetable oil

1. Saute garlic, onion in oil, add smashed longanisa and stir-fry for about 2-3 minutes
2. Add soy sauce mix/saute
3. Put the kangkong and add seasoning granule then mix well until cooked.
- If you want it with a bit of sauce you can add small amount of water for an option then cook for a minute then SERVE!


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