Fluffy Scrambled Egg

As usual there are many ways how to prepare egg dishes, specially scramble that most of us like in breakfast. One time I taste a so simple scramble egg in hotel restaurant and it is moist and fluppy with a lot of tomatoes in it.

I love preparing this together with fried garlic rice, you too can enjoy the simple recipe and this is how I prepare:


  • 1 egg scrumbled
  • 2 whole tomatoes
  • 1 teasepoon garlic, minced
  • 1 small onion, finely sliced
  • 1 tablespoon oil
  • Cracked ground black pepper
  • Magi Magic Sarap (This gives the taste)

Heat oil in pan.
Suete garlic, onion, and tomatoe.
Smash and cook well tomatoes.
Pour in scrabled egg and mix in a low fire.
Do not over cook it is good to serve while it is moist.
Serve in plate and sprinkle cracked pepper or powder pepper.


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