Showing posts from February, 2014Show all
Vegetables
Monggo Guisado with Dilis and Malunggay
Monggo Guisado with Dilis and Malunggay Recipe Ingredients 1 1/4 cups mung beans 4 to 6 cu…
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Meat
Ilocano's version of Dinuguan
The Ilocano version of dinuguan is not soupy but oily—this keeps the dish from spoiling easily.…
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