Tuna Spicy Double

Why did I say it's a "Spicy Double"? It's because the tuna I used is already spicy and when I added pepper on the recipe it became doubled. Mostly Bicolano's want their food to be spicy or more than spicy. And there was a saying about them "Magiba na ang bahay ng bagyo, Huwag lang ang puno sili" (Sorry i can't translate it on a better way).

1 Can Tuna Spicy
1 medium onion
1-2 cloves of garlic
Sliced Green and Red Pepper (Siling Haba)

  • Saute the garlic, onion and sliced green or red pepper
  • Put caned tuna and pour a small amount of water
  • Let cook for at least 3 minutes
  • Server and Enjoy! Simple as that.


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