Paksiw na Pata

This is one of my favorite dish too, preparing this is a simple as 1, 2, 3. A one Simpleng Luto that you can add on your cook books and in your lists of dishes.

Ingredients

• 3 1/4 pounds pig's feet, rinsed and patted dry
• 1 1/2 cups vinegar
• 1 1/2 cups water
• 1/3 cup soy sauce
• 1 onion, diced
• 2 cloves garlic, crushed
• 1 tablespoon whole black peppercorns, crushed
• 3 bay leaves
• 1 tablespoon white sugar
• salt to taste

Directions:
Combine the pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, bay leaves, sugar, and salt together in a stockpot.
Bring to a boil for 2 to 3 minutes.
Reduce heat to medium-low; allow the stew to simmer, stirring occasionally, until the meat pulls easily from the bones and the liquid has thickened, about 1 hour. Serve hot.

This recipe is from allrecipes.com