Why did I say it's a "Spicy Double"? It's because the tuna I used is already spicy and when I added pepper on the recipe it became doubled. Mostly Bicolano's want their food to be spicy or more than spicy. And there was a saying about them "Magiba na ang bahay ng bagyo, Huwag lang ang puno sili" (Sorry i can't translate it on a better way).
Ingredients:
1 Can Tuna Spicy
1 medium onion
1-2 cloves of garlic
Sliced Green and Red Pepper (Siling Haba)
- Saute the garlic, onion and sliced green or red pepper
- Put caned tuna and pour a small amount of water
- Let cook for at least 3 minutes
- Server and Enjoy! Simple as that.
.
0 Comments