The goal of Simpleng Luto is to share the simple recipe that is prepared and cooked in the simplest way. A simple cooking for a simplest Filipino taste, lutong-pinoy lasang-pinoy. Simpleng Luto is more on Lutong Bahay recipes or cooked mostly by simple Filipino family on day-to-day living.

Sardines In Talbos Ng Kamote


For sure meron na ring nagluto ng ganitong ulam, isa lang ito sa mga Simpleng Luto para sa mga simpleng pamumuhay. Sa mga hindi pa alam ang Simple Recipe na to, eto ang kelangan at gagawin.

Ingredients:
1 Canned sardines
Camote tops (talbos ng kamote)
onion
garlic
ginger chopped into small

This is so simple even the ingredients is too.
1. Separate or segregate fish from the sardines sauce
2. Fry fish and let a bit brown. (you can use breading or bread crumbs to avoid oil splatter burn)
3. Set aside

4. Saute garlic, onion, and ginger in low fire
5. Pour sardines sauce and add water for the soup and put camote tops or sweet potato tops together.
6. Now put the fried sardines fish and cook for 2-3 minutes.
7. Serve with a rice and enjoy!

This recipe is usually seen in big family member with a tight budget for their food to survive the day-to-day living. Also there is people cooked this recipe but they do not actually fried the fish and taste differently.


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