The goal of Simpleng Luto is to share the simple recipe that is prepared and cooked in the simplest way. A simple cooking for a simplest Filipino taste, lutong-pinoy lasang-pinoy. Simpleng Luto is more on Lutong Bahay recipes or cooked mostly by simple Filipino family on day-to-day living.

Paksiw na Pata

This is one of my favorite dish too, preparing this is a simple as 1, 2, 3. A one Simpleng Luto that you can add on your cook books and in your lists of dishes.

Ingredients

  • 3 1/4 pounds pig's feet, rinsed and patted dry
  • 1 1/2 cups vinegar
  • 1 1/2 cups water
  • 1/3 cup soy sauce
  • 1 onion, diced
  • 2 cloves garlic, crushed
  • 1 tablespoon whole black peppercorns, crushed
  • 3 bay leaves
  • 1 tablespoon white sugar
  • salt to taste


Directions:
Combine the pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, bay leaves, sugar, and salt together in a stockpot.
Bring to a boil for 2 to 3 minutes.
Reduce heat to medium-low; allow the stew to simmer, stirring occasionally, until the meat pulls easily from the bones and the liquid has thickened, about 1 hour. Serve hot.

This recipe is from allrecipes.com 3 comments

Fluffy Scrambled Egg

As usual there are many ways how to prepare egg dishes, specially scramble that most of us like in breakfast. One time I taste a so simple scramble egg in hotel restaurant and it is moist and fluppy with a lot of tomatoes in it.


















I love preparing this together with fried garlic rice, you too can enjoy the simple recipe and this is how I prepare:

Ingredients:

  • 1 egg scrumbled
  • 2 whole tomatoes
  • 1 teasepoon garlic, minced
  • 1 small onion, finely sliced
  • 1 tablespoon oil
  • Cracked ground black pepper
  • Magi Magic Sarap (This gives the taste)


Instructions:
Heat oil in pan.
Suete garlic, onion, and tomatoe.
Smash and cook well tomatoes.
Pour in scrabled egg and mix in a low fire.
Do not over cook it is good to serve while it is moist.
Serve in plate and sprinkle cracked pepper or powder pepper.


Enjoy! 0 comments

Ginataang Talakitok

Talakitok or Cavalla Fish (refer to wikipedia), as a simple Juan I find it a bit pricy than Tilapia that I usually use in cooking. A ginataang Isda or Fish cooked in coconut milk a one delicious food for a simple filipino family. Cooking is so simple yet so yummy that even kids will love.

Correct me if I am wrong, this cooking method is known and popularized by the Bicolanos, And yey! am a proud Bicolano boy. There are many ways how to prepare this simple recipe defending on the taste buds of the cook, he or she can also adjust the taste, Either tilapia or any other kind of fish this is how I simply cook this.


Ingredients:

  • 1 whole talakitok, cleaned (about 1 kilo)
  • 1 pure coconut cream
  • 2 medium onion, finely sliced
  • 2 tablespoon garlic, minced
  • 2 medium ginger
  • 3 whole tomato
  • fish sauce (patis) instead of salt
  • ¼ teaspoon ground black pepper
  • 2 fresh pechay
  • 5-8 tablespoon of vinegar
  • 1/2 teaspoon MSG


Instructions:
Put cleaned talakitok fish to a pot.
Put 1/2 part of the onion, 1/2 part garlic, ginger, msg, ground black pepper together with the vinegar.
Add half glass of water and cook fish to remove fish taste (lansa ng isda)
When almost soup is dry make the fire turn to low.

In a bowl pour coconut milk and add all the remaining ingredients mixing all and stir well.
Now, pour over mixed ingredients in the coconut milk to the pot where fished is cook.
Add pechay or spinach and adjust fire to medium.
Wait until soup thicken and it will be ready for serving.


Hope you understand my english. Thank You! 0 comments